~ Pasta Luncheons~
All Pasta luncheonss served with warm bread and soup
Mostaciolli * Spaghetti * Linguini
With your choice of Marinara sauce, Bolognese sauce, or Aglio Olio 5.95
Gnocchi Potato dumpling served with your choice of Marinara, Bolognese, or Aglio Olio sauce. 7.95
Tortellini Filled with veal and served with your choice of Marinara, Bolognese, or Aglio Olio sauce. 7.95
Ravioli Cheese or veal ravioli served with your choice of Marinara, Bolognese, or Aglio Olio sauce. 6.95
Spinach Ravioli Filled with Cheese Served with your choice of Marinara, Bolognese, or Aglio Olio sauce. 6.95
Vegetarian Delite Sauteed seasonal vegetables over mostaciolli and tossed with tomato and herbs 6.95
Meatball: (2) 2.25 (1) 1.25 each
Italian Sausage: 2.25 each
Cup of soup 2.50
Bowl of soup 3.95
*Substitute salad for soup add .95
*Any dish Baked with Mozzarella Cheese add 1.75
*Creamy Alfredo Sauce substitute to any dish add 1.75
*Split plate entrees add 1.50
